黄梨挞
melt-in-the-mouth butter pastry topped with tangy pineapple filling
melt-in-the-mouth butter pastry topped with tangy pineapple filling
"ong lai tarts.. a CNY must-have.. especially after knowing how to make them.. chanced upon the recipe from my mama's collection many many years back.. with my mama's help.. we made our first batch of pineapple tarts.. winning many die-hard fans.. "
