Gula Melaka Kueh Kosui

椰丝椰糖碗仔糕

steamed rice cake flavoured with palm sugar and coated with grated coconut

Kueh Kosui

椰丝椰糖碗仔糕

steamed coconut palm sugar rice pudding coated with grated coconut

Kueh Kosui Gula Melaka

椰丝椰糖碗仔糕

steamed rice pudding infused with gula melaka and coated with grated coconut

Kueh Kosui Pandan

椰丝香兰碗仔糕

steamed rice pudding infused with pandan juice and coated with grated coconut

Steamed Sago Kueh

椰丝西米糕

steamed tapioca pearls coated with grated coconut

"chewy..."

Salted Rice Dumpling with Salted Egg Yolk

咸肉粽

Kueh Kosui - Pandan

椰丝香兰蒸糕

steamed rice pudding made with pandan juice and coated with grated coconut

"the pandan version of the gula melaka kueh kosui"

Alkaline Red Bean Dumpling*

枧水豆沙粽

Nyonya Dumpling

娘惹粽

Steamed Yam Cake*

蒸芋头糕

a savoury kueh made with yam cubes, chinese sausages, dried shrimps and mushrooms, steamed and garnished with sesame seeds and fried shallots

"goes superbly well with my mama's sambal chilli"

Alkaline Kueh

枧水糕

an old-fashioned kueh made using alkaline water and served with sugar syrup

Kueh Kosui - Gula Melaka*

椰丝椰糖蒸糕

steamed rice pudding made with gula melaka and coated with grated coconut

"second time making this kueh... for ah dear's ah ma's birthday... aim to perfect it to my mama's standard... made some amendments this time round... got the Q texture... but find it a little hard... taste-wise is getting closer to my mama's..."

Kueh Kosui

steamed rice pudding made with gula melaka and coated with grated coconut

"my mama's masterpiece.. a kueh that she makes quite often since i was young.. probably the first kueh she learnt to make.. though it's her signature kueh but i'm not a fan of it.. maybe that's why it took me so long before wanting to learn how to make this.. learning from my mama is not easy.. cos her recipes are always 'agak agak' one.. 色香味都有..只差口感还没拿捏准.. 不够Q.."

Pandan Kueh Kosui

steamed rice pudding made with pure pandan juice and rolled in grated coconut "my first try of my mama's signature kueh... the pandan version of the ever-popular kueh kosui"