sweet pulut (glutinous rice) steamed and topped with pandan kaya custard
"my favourite kueh... the first kueh I've learnt to make... taught by my ma-mi dearest.. after she mastered it.. she used to bring us to the famous kueh shop to buy.. but as times goes by.. it doesn't taste as good as it used to be when i was small.. which motivated me to wanna learn to make this.. so that we can make some whenever craving comes.."
