Lapis Ubi

three layers of grated tapioca infused with two distinctive types of sugar for that burst of flavours

"it's the tapioca version of the surabaya cake"

Mini Fruit Tarts

petite pastry shells filled with rich, creamy custard and covered with fresh fruits

"made these for the first time for a family gathering... and they were all snapped up by the kids"

Kueh Salat

sweet pulut (glutinous rice) steamed and topped with pandan kaya custard

"my favourite kueh... the first kueh I've learnt to make... taught by my ma-mi dearest.. after she mastered it.. she used to bring us to the famous kueh shop to buy.. but as times goes by.. it doesn't taste as good as it used to be when i was small.. which motivated me to wanna learn to make this.. so that we can make some whenever craving comes.."